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Patents
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Contreras, B., De Vuyst, L., Sablon, E. &
Vandamme, E.J. (1996). Sequences coding for new bacteriocins,
expression products thereof, use thereof in heterologous expression
and/or secretion systems. European Patent Application 95870136.9.
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De Vuyst, L. & Avonts, L. (2000). New bacteriocin,
production and use thereof. European Patent Application 00870075.9-2110
(filing date: 17-04-2000)
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De Vuyst, L. & Avonts, L. (2001). Lactobacillus
johnsonii bacteriocin, active against Helicobacter
pylori. European Patent Application EP 1 148 064 A1 (Application
number 00870075.9, data of filing: 17-04-2000, date of publication:
24-10-2001 Bulletin 2001/43)
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De Vuyst, L. & Degeest, B. (2000). Method
for the production of yoghurt and other fermented milk products.
PCT WO 01/95736 A2 (prioriteitsdatum 14-06-2000. International
filing date: 14-06-2001)
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De Vuyst, L., Georgalaki, M. & Tsakalidou,
E. (2001). A novel food grade lantibiotic from Streptococcus
macedonicus and uses thereof. European Patent Application
No 01870264.7 (filing date: 29-11-2001)
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De Vuyst, L., Vaningelgem, F. & Zamfir, M.
(2002). New exopolysaccharide, production and use thereof. European
Patent Application No 02447104.7 (filing date: 03-06-2002)
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