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Books
Bacteriocins
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De Vuyst, L. & Vandamme, E. J. (Eds.) (1994). Bacteriocins
of Lactic Acid Bacteria : Microbiology, Genectics and Applications. Blackie
Academic & Professional, London, 539 pp.
Exopolysaccharides
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De Vuyst, L. & Degeest, B. (2001). Book of Abstracts
of the First International Symposium on Exopolysaccharides from
Lactic Acid Bacteria: from Fundamentals to Applications. Research
Group of Industrial Microbiology, Fermentation Technology and
Downstream Processing, Brussels, 97 pp.
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De Vuyst, L. & Marshall, V. (2001).
Exopolysaccharides from Lactic Acid Bacteria: from Fundamentals
to Applications. Special Issue International Dairy Journal.
Elsevier Science, Amsterdam, 110 pp.
Functional foods: probiotics and prebiotics
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Delcour, J., De Vuyst, L. & Shortt, C.
(Eds.). (1999). Recombinant Dairy Starters, Probiotics, and
Prebiotics : Scientific, Technological and Regulatory Challenges.
Special Issue International Dairy Journal 9 (1). Elsevier
Science, Amsterdam, 84 pp.
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